Tract · Cocktails

Spirit-forward · Shaken · Historical · complexity 1/5

Faisan Cocktail

Chicote's Faisan combines cognac, dry gin, and vermouth in a spare aromatic format.

dry · stone_fruit · aperitif · formal

Served in Cocktail glass. Ice: Chopped ice.

Variants (1)

Cocktails by Pedro Chicote (1928, p.147) — Pedro Chicote 1928

0.5 partcognac — Coñacbase
0.25 partdry gin base
0.25 partvermouth — Vermutmodifier
  1. Shake and serve in a cocktail glass.

Ice: Chopped ice

This matters because it preserves a simple cognac-gin-vermouth aromatic in the late Madrid hotel-bar field.

See also: Martini Cocktail, Douglas Fairbanks Cocktail