Cocktails by Pedro Chicote (1928, p.147) — Pedro Chicote 1928
| 0.5 part | Old Tom gin — Gin Old Tom | base |
| 1 tablespoon | orange juice — Jugo de naranja | base |
| Grand Marnier — A few drops. | modifier | |
| 0.5 copita | Italian vermouth — Vermut Cinzano | modifier |
- Shake and serve in a cocktail glass.
Ice: 3 to 4 pieces ice
This matters because it preserves an Old Tom and orange-liqueur branch still alive in Madrid in 1928.