Cocktails by Pedro Chicote (1928, p.148) — Pedro Chicote 1928
| 1 tablespoon | creme de menthe — Menta | base |
| 0.33 part | dry gin | base |
| 0.33 part | Italian vermouth — Vermut italiano | modifier |
- Shake and serve in a cocktail glass.
Ice: Ice pieces
This matters because it preserves a mint-vermouth-gin aromatic branch in the Madrid interwar field.