Cocktails by Pedro Chicote (1928, p.152) — Cherry garnish
| 1 coffee spoon | curacao | base |
| 1 copita | whisky | base |
| 0.5 small glass | Italian vermouth — Vermut italiano | modifier |
- Shake and serve in a cocktail glass with a cherry.
Garnish: Cherry
Ice: 1 to 4 pieces ice
This matters because it preserves a straightforward whisky-vermouth gentleman's aromatic in the Madrid canon.