Cocktails by Pedro Chicote (1928, p.152) — Pedro Chicote 1928
| 0.5 copita | cognac — Coñac V.O.S. de Garvey | base |
| Cointreau — A few drops. | base | |
| Angostura bitters — A few drops. | bitter |
- Shake and serve in a cocktail glass.
Ice: 1 to 4 pieces ice
This matters because it preserves a branded Spanish cognac-house aromatic inside the Madrid field.