Cocktails by Pedro Chicote (1928, p.152) — Pedro Chicote 1928

0.5 copitacognac — Coñac V.O.S. de Garveybase
Cointreau — A few drops.base
Angostura bitters — A few drops.bitter
  1. Shake and serve in a cocktail glass.

Ice: 1 to 4 pieces ice

This matters because it preserves a branded Spanish cognac-house aromatic inside the Madrid field.

See also: Brandy Cocktail, Chicago Cocktail