Cocktails by Pedro Chicote (1928, p.156) — Lemon peel garnish
| 7 drops | Angostura bitters — Angostura | base |
| 1 coffee spoon | anisette — Anisete | modifier |
| 0.5 small glass | Grand Marnier — Gran Marnier | modifier |
- Shake and serve in a cocktail glass with a lemon peel.
Garnish: Lemon peel
Ice: 3 to 4 pieces ice
This matters because it preserves a compact orange-liqueur after-dinner branch in the Madrid bar canon.