Tract · Cocktails

Spirit-forward · Shaken · Historical · complexity 1/5

Gran Benedictino Cocktail

Chicote's Gran Benedictino seasons Benedictine with maraschino and Angostura.

sweet · herbal · stone_fruit · after-dinner · formal

Served in Cocktail glass. Ice: 3 to 4 pieces ice.

Variants (1)

Cocktails by Pedro Chicote (1928, p.156) — Maraschino-seasoned branch

1 coffee spoonMaraschino — Marrasquinobase
7 dropsAngostura bitters — Angosturabitter
0.5 small glassBenedictine — Benedictinomodifier
  1. Shake and serve in a cocktail glass.

Ice: 3 to 4 pieces ice

This matters because it keeps a liqueur-heavy after-dinner branch visible in Chicote's professional repertoire.

See also: After-Dinner Cocktail, Gran Marnier Cocktail