Cocktails by Pedro Chicote (1928, p.156) — Gomme-sweetened branch
| 7 drops | Angostura bitters — Angostura | base |
| 1 small glass | kummel | modifier |
| 1 coffee spoon | Gomme syrup — Jarabe de goma | sweetener |
- Shake and serve in a cocktail glass.
Ice: 3 to 4 pieces ice
This matters because it preserves a compact kummel cocktail form in a Spanish professional manual.