Cocktails by Pedro Chicote (1928, p.157) — Lemon peel garnish
| 7 drops | Angostura bitters — Angostura | base |
| 1 small glass | rum — Ron | base |
| curacao — Small quantity; OCR-damaged in source. | modifier | |
| 1 coffee spoon | Gomme syrup — Jarabe de goma | sweetener |
- Shake and serve in a cocktail glass with a lemon peel.
Garnish: Lemon peel
Ice: 3 to 4 pieces ice
This matters because it shows Chicote applying the standard aromatic cocktail grammar directly to rum.