Cocktails by Pedro Chicote (1928, p.157) — Vanilla cream branch

7 dropsAngostura bitters — Angosturabase
0.5 small glassvanilla cream liqueur — Crema de vainillamodifier
  1. Shake and serve in a cocktail glass.

Ice: 3 to 4 pieces ice

This matters because it preserves a simple vanilla-cream after-dinner branch in Chicote's list.

See also: Gran Kummel Cocktail, After-Dinner Cocktail