Cocktails by Pedro Chicote (1928, p.157) — Vanilla cream branch
| 7 drops | Angostura bitters — Angostura | base |
| 0.5 small glass | vanilla cream liqueur — Crema de vainilla | modifier |
- Shake and serve in a cocktail glass.
Ice: 3 to 4 pieces ice
This matters because it preserves a simple vanilla-cream after-dinner branch in Chicote's list.