Cocktails by Pedro Chicote (1928, p.157) — Madrid house branch
| 7 drops | Angostura bitters — Angostura | base |
| 0.5 small glass | cognac — Conac | base |
| 1 coffee spoon | curacao | modifier |
| Gomme syrup — Jarabe de goma | sweetener |
- Shake and serve in a cocktail glass with a lemon peel.
Garnish: Lemon peel
Ice: Ice pieces
This matters because it preserves a named Madrid cognac aromatic tied to the city's main boulevard.