Cocktails by Pedro Chicote (1928, p.158) — Haig whisky branch
| 5 drops | Angostura bitters — Angostura | base |
| 1 copita | whisky — Whisky Haig and Haig | base |
| 7 drops | orange bitters — Source gives 6 to 8 drops. | bitter |
| 1 copita | vermouth — Vermut | modifier |
- Shake and serve in a cocktail glass with a lemon peel.
Garnish: Lemon peel
Ice: Ice pieces
This matters because it preserves a branded Scotch aromatic in Chicote's hotel-bar field.