Cocktails by Pedro Chicote (1928, p.159) — Cherry-port branch
| 7 drops | curacao — Curacao Bols | base |
| 0.5 small glass | cherry brandy | modifier |
| 0.5 part | red port — Oporto rojo | modifier |
- Shake and serve in a cocktail glass with a cherry.
Garnish: Cherry
Ice: Ice pieces
This matters because it preserves a fortified-wine and cherry-brandy branch in Chicote's Spanish repertoire.