Cocktails by Pedro Chicote (1928, p.159) — Cherry-port branch

7 dropscuracao — Curacao Bolsbase
0.5 small glasscherry brandy modifier
0.5 partred port — Oporto rojomodifier
  1. Shake and serve in a cocktail glass with a cherry.

Garnish: Cherry

Ice: Ice pieces

This matters because it preserves a fortified-wine and cherry-brandy branch in Chicote's Spanish repertoire.

See also: Port Wine Cocktail, After-Dinner Cocktail