Cooling Cups and Dainty Drinks by William Terrington (1869, p.220) — Terrington 1869
| 3 lemons | lemon juice — Strained. | acid |
| 1 pint | gin — good gin | base |
| 0.5 lemon | oleo-saccharum — rind of half a lemon rubbed with sugar | base |
| 1 bottle | Seltzer water — German seltzer water | dilution |
| 1 wine-glass | Green Chartreuse | modifier |
| 1 pint | ice — shaven ice | other |
| 4 oz | sugar — sugar lump | sweetener |
- Rub the rind of half a lemon with the sugar lump and combine with the strained juice of three lemons.
- Add the gin, green Chartreuse, shaven ice, and German seltzer water and serve.
Ice: Shaven ice
As a self-named formula, this is one of the most important later Terrington punch entries to preserve.
The build is effectively a Chartreuse-accented gin cup compressed into punch language.