Cocktails by Pedro Chicote (1928, p.161) — Fernet branch
| 0.5 copita | vermouth — Vermut | base |
| 0.25 copita | Fernet Branca | modifier |
| 0.25 copita | Grenadine — Granadina | sweetener |
- Shake and serve in a cocktail glass.
Ice: Ice pieces
This matters because it preserves a compact vermouth-and-Fernet aperitif branch in Spanish service.