Cocktails by Pedro Chicote (1928, p.161) — Fernet branch

0.5 copitavermouth — Vermutbase
0.25 copitaFernet Branca modifier
0.25 copitaGrenadine — Granadinasweetener
  1. Shake and serve in a cocktail glass.

Ice: Ice pieces

This matters because it preserves a compact vermouth-and-Fernet aperitif branch in Spanish service.

See also: Dubonnet Cocktail, After-Dinner Cocktail