Cocktails by Pedro Chicote (1928, p.161) — Port-Dubonnet branch

7 dropsGrand Marnier — Gran Marnierbase
0.5 partDubonnet modifier
0.5 copitaport wine — Oporto Bandeiraother
  1. Shake and serve in a cocktail glass.

Ice: 3 to 4 pieces ice

This matters because it preserves a named port-and-Dubonnet aperitif in the Madrid interwar field.

See also: Port Wine Cocktail, Dubonnet Cocktail