Cocktails by Pedro Chicote (1928, p.162) — Gin-apricot branch
| 0.33 copita | gin — Ginebra | base |
| 0.67 copita | apricot brandy | modifier |
- Shake and serve in a cocktail glass.
Ice: Ice pieces
This matters because it preserves a named hotel-room apricot-and-gin branch in Chicote's manual.