Cocktails by Pedro Chicote (1928, p.162) — Mint garnish branch
| 0.67 copita | dry gin | base |
| 1 lemon | lemon juice — Jugo de un limon | base |
| 1 small spoon | sugar — Azucar | sweetener |
- Shake very well and serve in a cocktail glass, adding mint leaves.
Garnish: Mint leaves
Ice: Ice pieces
This matters because it preserves a simple mint-finished gin sour branch in Chicote's manual.