Cocktails by Pedro Chicote (1928, p.164) — Cherry garnish
| 0.25 copita | Italian vermouth — Vermut italiano | base |
| 8 drops | curacao — Source says ten drops. | modifier |
| 0.75 copita | dry sherry — Jerez seco | modifier |
- Shake very well and serve in a cocktail glass, adding a cherry.
Garnish: Cherry
Ice: 2 to 3 pieces ice
This matters because it preserves a Madrid sherry cocktail branch distinct from the simpler Bamboo line.