Cocktails by Pedro Chicote (1928, p.166) — Port-kirsch branch
| 0.5 copita | cognac — Conac Insuperable | base |
| 7 drops | kirsch — Source gives 6 to 8 drops. | base |
| 0.5 copita | port wine — Oporto Bandeira | other |
- Shake and serve in a cocktail glass.
Ice: 2 to 3 pieces ice
This matters because it preserves another cognac-and-port aromatic variant in the Spanish hotel-bar field.