Cocktails by Pedro Chicote (1928, p.168) — Cocktail latino
| 10 drops | Absinthe | base |
| 0.5 copita | cognac — Conac | base |
| 0.5 copita | Maraschino — Marrasquino | modifier |
| 0.5 small glass | sherry — Jerez | modifier |
- Shake and serve in a cocktail glass with a lemon peel.
Garnish: Lemon peel
Ice: Ice pieces
This matters because it preserves a compact absinthe-sherry-cognac aromatic in Spanish service.