Tract · Cocktails

Spirit-forward · Shaken · Historical · complexity 1/5

Laimiel Cocktail

Chicote's Laimiel combines kirsch and creme de noyau with Angostura.

sweet · stone_fruit · nutty · after-dinner · formal

Served in Cocktail glass. Ice: Ice pieces.

Variants (1)

Cocktails by Pedro Chicote (1928, p.168) — Cherry-noyau branch

7 dropsAngostura bitters — Angosturabase
1 copitakirsch base
creme de noyau — Crema de Noyaumodifier
  1. Shake and serve in a cocktail glass with a cherry.

Garnish: Cherry

Ice: Ice pieces

This matters because it preserves a kirsch-and-noyau after-dinner miniature despite one damaged quantity line.

See also: Angel Kiss Cocktail, After-Dinner Cocktail