Cocktails by Pedro Chicote (1928, p.172) — French vermouth branch
| Absinthe — Ajenjo | base | |
| 0.25 copita | cognac — Conac | base |
| orange bitters — A few drops. | base | |
| 0.67 copita | French vermouth — Vermut frances | modifier |
- Shake and serve in a cocktail glass.
Ice: Cracked ice
This matters because it preserves a compact French-vermouth and cognac aromatic sharpened with absinthe.