Cocktails by Pedro Chicote (1928, p.172) — Lemon peel garnish
| 7 drops | Angostura bitters — Angostura | base |
| 7 drops | curacao — Source gives 6 to 8 drops. | modifier |
| 0.5 small glass | Madeira wine — Vino de Madera | other |
- Shake and serve in a cocktail glass with a lemon peel.
Garnish: Lemon peel
Ice: Ice pieces
This matters because it preserves a Madeira-based aromatic checkpoint in the Madrid bar field.