Cocktails by Pedro Chicote (1928, p.173) — Cherry garnish
| 1 glass | dry sherry — Jerez seco | base |
| Angostura bitters — A few drops. | bitter | |
| Maraschino — Marrasquino | modifier | |
| 1 coffee spoon | red curacao — Curacao rojo | modifier |
- Shake very well and serve in a cocktail glass, adding a cherry.
Garnish: Cherry
Ice: Ice pieces
This matters because it preserves another decorated sherry aromatic branch in Spanish interwar service.