Cocktails by Pedro Chicote (1928, p.175) — Byrrh Violet branch
| 1 coffee spoon | Grand Marnier — Gran Marnier | base |
| 0.75 copita | Byrrh Violet | modifier |
- Shake very well and serve very cold in a cocktail glass.
Ice: 4 to 5 pieces ice
This matters because it preserves another branded aromatized-wine aperitif branch in Chicote's Madrid field.