Tract · Cocktails

Spirit-forward · Shaken · Historical · complexity 1/5

Mimosa Cocktail

Chicote's Mimosa combines gin, Vieille Cure, and French vermouth.

dry · herbal · stone_fruit · aperitif · formal

Served in Cocktail glass. Ice: 2 to 5 pieces ice.

Variants (1)

Cocktails by Pedro Chicote (1928, p.175) — Vieille Cure branch

0.5 copitagin base
0.5 small glassFrench vermouth — Vermut francesmodifier
0.5 copitaVieille Cure — Licor Vieille Curemodifier
  1. Shake and serve in a cocktail glass with a cherry.

Garnish: Cherry

Ice: 2 to 5 pieces ice

This matters because it preserves a French-vermouth and herbal-liqueur aromatic in the Madrid middle seam.

See also: Martini Cocktail, Mimosa Cocktail