Cocktails by Pedro Chicote (1928, p.175) — Orange peel garnish
| 0.5 part | cognac — Conac | base |
| 0.5 copita | rum — Ron | base |
| 0.5 part | Maraschino — Marrasquino | modifier |
- Shake very well and serve in a cocktail glass with an orange peel.
Garnish: Orange peel
Ice: Ice pieces
This matters because it preserves a compact rum-cognac-maraschino aromatic in the Spanish interwar field.