Cocktails by Pedro Chicote (1928, p.176) — Cognac branch
| 0.5 orange | orange juice — Jugo de media naranja | acid |
| 7 drops | Angostura bitters — Angostura | base |
| 0.5 copita | cognac — Conac | base |
| 7 drops | Grenadine — Granadina | sweetener |
- Shake very well and serve in a cocktail glass.
Ice: 3 to 4 pieces ice
This matters because it preserves a Spanish cognac-led Monkey Gland variant rather than the later gin-centered standardization.