Cocktails by Pedro Chicote (1928, p.176) — Orange-and-liqueur branch

0.5 orangeorange juice — Jugo de media naranjaacid
0.5 copitagin — Gin Gordonbase
7 dropsGrand Marnier — Gran Marnierbase
7 dropsMaraschino — Marrasquinomodifier
  1. Shake and serve in a cocktail glass.

Ice: 3 to 4 pieces ice

This matters because it preserves another Madrid orange-juice gin aromatic in the late 1920s field.

See also: Fox Cocktail, Mimosa Cocktail