Cocktails by Pedro Chicote (1928, p.177) — Coffee essence branch
| 1 copita | cognac — Conac | base |
| 1 tablespoon | sugar — Azucar | base |
| Coffee essence — Esencia de cafe | other |
- Shake and serve in a cocktail glass.
Ice: Ice pieces
This matters because it preserves a compact cognac-and-coffee after-dinner branch in Chicote's manual.