Cocktails by Pedro Chicote (1928, p.177) — Coffee essence branch

1 copitacognac — Conacbase
1 tablespoonsugar — Azucarbase
Coffee essence — Esencia de cafeother
  1. Shake and serve in a cocktail glass.

Ice: Ice pieces

This matters because it preserves a compact cognac-and-coffee after-dinner branch in Chicote's manual.

See also: Coffee Cocktail, After-Dinner Cocktail