Cocktails by Pedro Chicote (1928, p.177) — Cinzano-Rossi split
| 7 drops | orange bitters — Source gives 6 to 8 drops. | base |
| 0.33 small glass | Italian vermouth — Vermut Cinzano | modifier |
| 0.33 small glass | Italian vermouth — Vermut Rossi | modifier |
| 7 drops | noyau — Noyao | modifier |
| 0.33 part | Cointreau | other |
- Shake and serve in a cocktail glass with a cherry and lemon peel.
Garnish: Cherry and lemon peel
Ice: Ice pieces
This matters because it preserves a branded split-vermouth aromatic with noyau and orange bitters in the Madrid field.