Cocktails by Pedro Chicote (1928, p.179) — Medium-glass service
| 7 drops | Angostura bitters — Angostura | base |
| 1 small glass | kirsch | base |
| 0.5 part | vermouth — Vermut | modifier |
| 1 copita | Cointreau — Licor Majestic Cointreau | other |
- Shake and serve in a medium glass with a slice of lemon peel.
Garnish: Lemon peel slice
Ice: 3 to 4 pieces ice
This matters because it preserves a kirsch-and-cointreau aromatic served in a larger glass than the standard cocktail form.
The source explicitly shifts this from a cocktail glass to a medium glass service.