Cocktails by Pedro Chicote (1928, p.180) — Caliente
| 1 glass | Calvados — Aguardiente de cidra Calvados | base |
| boiling water — Agua hirviendo | dilution | |
| 1 slice | Apple slice — Rodaja de manzana reineta | garnish |
| nutmeg — Nuez moscada rallada | other | |
| 1 coffee spoon | sugar — Azucar en polvo | sweetener |
- Build in a punch bowl, add a moderate quantity of boiling water, stir gently, and serve in a water glass.
Garnish: Apple slice and grated nutmeg
This matters because it preserves a hot Calvados service form inside Chicote's cocktail chapter.
The source explicitly prepares this hot in a bowl and serves it out into a water glass.