Cocktails by Pedro Chicote (1928, p.181) — Orange-grenadine branch
| 1 tablespoon | orange juice — Jugo de naranja | acid |
| 0.5 copita | gin — Ginebra inglesa | base |
| 1 tablespoon | Grenadine — Jarabe de granadina | base |
| 0.5 copita | Italian vermouth — Vermut italiano | modifier |
- Shake and serve in a cocktail glass.
Ice: Crushed ice
This matters because it preserves another orange-and-grenadine gin aromatic in Madrid service.