Cocktails by Pedro Chicote (1928, p.182) — Cherry garnish
| 7 drops | peach bitters — Melocoton bitters | base |
| 7 drops | anisette — Anisete | modifier |
| 7 drops | Maraschino — Marrasquino | modifier |
| 0.5 small glass | Marsala wine — Marsala | modifier |
- Shake and serve in a cocktail glass with a cherry.
Garnish: Cherry
Ice: 3 to 4 pieces ice
This matters because it preserves a fortified-wine aromatic branch tied specifically to Marsala rather than generic sherry logic.