Cocktails by Pedro Chicote (1928, p.183) — Martinique rum branch
| 7 drops | Angostura bitters — Angostura | base |
| 0.5 part | Martinique rum — Ron de la Martinica | base |
| 5 drops | curacao — Source gives 4 to 6 drops. | modifier |
| 0.5 small glass | Italian vermouth — Vermut italiano | modifier |
- Shake and serve in a cocktail glass with a lemon peel.
Garnish: Lemon peel
Ice: Ice pieces
This matters because it preserves a Martinique-rum aromatic branch in Chicote's late-1920s field.