Tract · Cocktails

Sour · Shaken · Historical · complexity 2/5

Mary Pickford Cocktail

Chicote's Mary Pickford combines Bacardi rum with egg white, maraschino, and grenadine.

sweet · red_fruit · stone_fruit · aperitif · formal

Served in Cocktail glass. Ice: Crushed ice.

Variants (1)

Cocktails by Pedro Chicote (1928, p.183) — Bacardi egg-white branch

1 copitaBacardi rum — Ron Bacardibase
1 whiteegg white — Clara de un huevobase
1 coffee spoonMaraschino — Marrasquinomodifier
Grenadine — Granadinasweetener
  1. Shake very well and serve very cold in a cocktail glass.

Ice: Crushed ice

This matters because it preserves a Bacardi-led Spanish Mary Pickford with egg white still explicit.

Lineage reconciliation

See also: Manuel Arnus Cocktail, Pink Lady Cocktail