Cocktails by Pedro Chicote (1928, p.184) — Straw service
| 0.5 lemon | lemon juice — Jugo de medio limon | acid |
| 1 tablespoon | Grenadine — Jarabe de granadina | base |
| 7 drops | curacao — Source gives 6 to 8 drops. | modifier |
| 1 small glass | Bordeaux wine — Vino de Burdeos | other |
| 1 white | egg white — Clara de huevo | other |
| 1 tablespoon | sugar — Azucar | sweetener |
- Shake very well and serve in a medium glass with straws.
Garnish: Straws
Ice: Ice pieces
This matters because it preserves a wine-based egg-white sour branch in the Madrid interwar field.
The source explicitly serves this in a medium glass with straws rather than up.