Tract · Cocktails

Tropical · Shaken · Historical · complexity 1/5

Moncayo Cocktail

Chicote's Moncayo combines rum, pineapple juice, and a little curacao.

tropical · citrus · sweet · refreshing · aperitif

Served in Cocktail glass. Ice: Crushed ice.

Variants (1)

Cocktails by Pedro Chicote (1928, p.185) — Rum-pineapple branch

0.5 copitarum — Ronbase
0.5 copitaPineapple juice — Jugo de pinadilution
curacao — A few drops.modifier
  1. Shake and serve in a cocktail glass.

Ice: Crushed ice

This matters because it preserves a compact rum-and-pineapple branch in Chicote's middle seam.

See also: Miami Cocktail, Milagro Cocktail