Tract · Cocktails

Spirit-forward · Shaken · Historical · complexity 1/5

Mono Cocktail

Chicote's Mono combines Anis del Mono, gin, and orange bitters.

dry · anise · citrus · aperitif · formal

Served in Cocktail glass. Ice: 3 to 4 pieces ice.

Variants (2)

Cocktails by Pedro Chicote (1928, p.185) — Lemon peel garnish

gin — Second spirit line present but amount is OCR-damaged.base
7 dropsorange bitters — Source gives 6 to 8 drops.base
1 small glassAnis del Mono modifier
  1. Shake and serve in a cocktail glass with a lemon peel.

Garnish: Lemon peel

Ice: 3 to 4 pieces ice

This matters because it preserves a branded Spanish anise-and-gin aromatic in Chicote's hotel-bar field.

Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.151)

2 ouncesanisette — Anis del Monobase
1 dropAngostura bitters — Angosturabitter
  1. Stir well, strain, and serve.

Ice: Cracked ice

See also: Jockey Club Cocktail, Italiano Cocktail