Cocktails by Pedro Chicote (1928, p.186) — Sherry brandy branch

0.5 partcognac — Conacbase
0.5 copitagin base
7 dropssherry brandy — Source gives 6 to 8 drops.base
  1. Shake and serve in a cocktail glass.

Ice: 3 to 4 pieces ice

This matters because it preserves a tiny sherry-brandy accent branch inside Chicote's aromatic field.

See also: Irun Cocktail, Marabu Cocktail