Cocktails by Pedro Chicote (1928, p.186) — Sherry brandy branch
| 0.5 part | cognac — Conac | base |
| 0.5 copita | gin | base |
| 7 drops | sherry brandy — Source gives 6 to 8 drops. | base |
- Shake and serve in a cocktail glass.
Ice: 3 to 4 pieces ice
This matters because it preserves a tiny sherry-brandy accent branch inside Chicote's aromatic field.