Cocktails by Pedro Chicote (1928, p.187) — Port-and-gin branch
| 7 drops | curacao — Source gives 6 to 8 drops. | base |
| 0.5 copita | gin — Gin Gordon | base |
| 0.5 part | port wine — Oporto | other |
- Shake and serve in a cocktail glass.
Ice: Ice pieces
This matters because it preserves a compact gin-and-port aromatic in Chicote's Madrid field.