Cocktails by Pedro Chicote (1928, p.188) — Mandarin cream branch

10 dropsMandarin cream liqueur — Crema mandarinabase
0.5 copitasherry — Jerezmodifier
0.5 partport wine — Oportoother
  1. Shake and serve in a cocktail glass.

Ice: 2 to 3 pieces ice

This matters because it preserves another fortified-wine after-dinner branch in Chicote's list.

See also: Infanta Cocktail, Marsala Cocktail