Cocktails by Pedro Chicote (1928, p.189) — Split whisky-gin branch
| lemon juice — Jugo de limon | acid | |
| 0.5 copita | gin | base |
| 1 tablespoon | sugar — Azucar | base |
| 0.5 part | whisky | base |
| 7 drops | orange bitters — Source gives 6 to 8 drops. | bitter |
- Shake and serve in a cocktail glass.
Ice: 3 to 4 pieces ice
This matters because it preserves another split gin-whisky aromatic in the Spanish interwar field.