Cocktails by Pedro Chicote (1928, p.190) — Orange peel garnish
| 1 small glass | cognac — Conac | base |
| 1 coffee spoon | simple syrup — Jarabe simple | base |
| 7 drops | Angostura bitters — Angostura | bitter |
| Maraschino — Marrasquino | modifier |
- Shake and serve in a cocktail glass, adding an orange peel.
Garnish: Orange peel
Ice: 3 to 4 pieces ice
This matters because it preserves one member of a novelty subseries built on a consistent aromatic template.