Cocktails by Pedro Chicote (1928, p.191) — Seltzer branch
| 7 drops | Angostura bitters — Angostura | base |
| 0.5 part | Seltzer water — Agua de seltz | dilution |
| 0.5 small glass | curacao | modifier |
- Shake and serve in a cocktail glass.
Ice: 3 to 4 pieces ice
This matters because it preserves a novelty sparkling curacao line within Chicote's late 1920s chapter.