Cocktails by Pedro Chicote (1928, p.191) — Chartreuse novelty branch
| 7 drops | Angostura bitters — Angostura | base |
| 1 small glass | Chartreuse | modifier |
| 1 tablespoon | Maraschino — Marrasquino | modifier |
- Shake and serve in a cocktail glass.
Ice: 3 to 4 pieces ice
This matters because it preserves a named Chartreuse sub-branch inside Chicote's novelty series.