Cocktails by Pedro Chicote (1928, p.191) — Cherry brandy novelty
| 1 tablespoon | curacao | base |
| 7 drops | Angostura bitters — Angostura | bitter |
| 0.5 small glass | cherry brandy | modifier |
- Shake and serve in a cocktail glass.
Ice: 3 to 4 pieces ice
This matters because it preserves a cherry-brandy member of Chicote's novelty aromatic series.