Cocktails by Pedro Chicote (1928, p.191) — Cherry brandy novelty

1 tablespooncuracao base
7 dropsAngostura bitters — Angosturabitter
0.5 small glasscherry brandy modifier
  1. Shake and serve in a cocktail glass.

Ice: 3 to 4 pieces ice

This matters because it preserves a cherry-brandy member of Chicote's novelty aromatic series.

See also: Holanda Cocktail, Novedad Cognac Cocktail