Cocktails by Pedro Chicote (1928, p.192) — Lemon peel garnish
| 7 drops | Angostura bitters — Angostura | base |
| 1 small glass | gin | base |
| anisette — Anisete | modifier | |
| 1 coffee spoon | Gomme syrup — Jarabe de goma | sweetener |
- Shake and serve in a cocktail glass with a lemon peel.
Garnish: Lemon peel
Ice: 3 to 4 pieces ice
This matters because it preserves a gin member of Chicote's novelty template series.